Turmeric and Garlic Fried Rice

Nothing is better than a lunch that can be made in 30 minutes and this Turmeric and Garlic Fried Rice is it! All you need is left over rice, a bit of garlic and turmeric and if you’re feeling wild some fresh chilli. The best thing is you can mix it up as much asContinue reading “Turmeric and Garlic Fried Rice”

Baked Salmon and Sweet Potato Salad

I don’t really like fish. I don’t like prawns, I don’t like fish curry and I most certainly do not like mussels. For some reasons though, I love salmon. I can’t explain it. I love smoked salmon and a sucker for a fish Pattie made from salmon, but my favourite way of eating salmon isContinue reading “Baked Salmon and Sweet Potato Salad”

Honey Soy Eggplant and Tofu

Honey Spy sauce has got to be my partner’s favourite form of sauce/marinade to ever exist, and I have been on a constant hunt to perfecting the recipe. There are a couple of requirements that I needed to fulfil in order to satisfy his taste buds: It couldn’t be too spicy And it actually hadContinue reading “Honey Soy Eggplant and Tofu”

A Plant Based Mexican Shepherd’s Pie Mash Up

There’s not much more in life than I enjoy than pie. There are so many different varieties that really the sky is your ultimate limit. Sweet, savour and everything in between, a pie is the perfect place to chuck in a load of vegetables and leftovers from the fridge, wrap it in pastry and addContinue reading “A Plant Based Mexican Shepherd’s Pie Mash Up”

Almost Mum’s Dahl

Nothing perks me up like my Mum’s Dahl, and now that I’m out of home I decided it was time I learnt how to make it myself. To me it felt like a daunting task because a) nothing tastes as good as what Mum makes and b) I don’t quite know how to cook offContinue reading “Almost Mum’s Dahl”